Chinese Food
Fried dumplings with preserved egg and mutton
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Like ordinary dumplings, you can eat flower y (^) y
Cooking ingredients
Cooking Steps
Step1:Make dumplings. The materials and process will not be described in detai
Step2:According to the size of the pan, it is recommended to increase the gap and reduce the number properly. Oil the bottom of the pot before placing the dumplings.
Step3:Add water and stir the egg powder evenly. It's recommended to sift it to avoid the powder from lumping.
Step4:Sprinkle black sesame seeds (it's better to fry them. It's ok if they're raw). Increase the taste with fragrance.
Step5:The amount of egg liquid is better when it is less than 2 / 5 of the dumplings. Cover the pot cover. Heat it up. Turn it to a low heat when it is about to open. Fry it slowly. Move the pot properly at the head of the stove to ensure the heat is even. When the dumplings are cooked, sprinkle the scallion to get out of the pot.
Step6:It's like being buckled upside down on the plate. It can't fry the pan. It's crispy and delicious. The bottom of the dumpling is crispy and the skin filling is soft and waxy. It's really delicious.
Cooking tips:Be patient. Pay attention to the heat on the bottom of the pan. Even if it's a great pan, the bottom of the dumplings in the middle is crisper than the ones around because the small fire only has the most central flame on the stove head. With the eggshell, it's easier to do so. So, turning the pot properly can improve it. There are skills in making delicious dishes.
