Cooking Steps

1. 

   Step1:Minced meat. Add salt and monosodium glutamate. Those who like soy sauce can add some delicious food. I'm pure meat. You can also add some other things you like. Ready to start making dumplings.

2. 

   Step2:Add meat. How much depends on your preference. And how much meat you buy.

3. 

   Step3:This seal can be seen in the online video. Pick the simplest bag you think. Practice makes perfect. More bags will be more and more smooth.

4. 

   Step4:38 bags are finished. The meat is just right today.

5. 

   Step5:No more water than half of the dumplings in the non stick pot. It can be a little less if it's not frozen. Add oil that can fry a bowl of vegetables. I need less. Of course, the amount of oil has something to do with the amount of dumplings.

6. 

   Step6:Better have a cover.

7. 

   Step7:Water keeps boilin

8. 

   Step8:There's obviously less wate

9. 

   Step9:I'll see it later. I'll wait until the dumpling skin turns golden.

10. 

    Step10:Sprinkle with Scallio

11. 

    Step11:Today, there are three children in my family. They rush to eat when they take them out. So there are fewer pictures in the back.

12. 

    Step12:It can be dipped in vinegar or soy sauc