Chinese Food

Cooking Steps

1. 

   Step1:Make dough first. First add boiling water to beat the pulp.

2. 

   Step2:It's dough

3. 

   Step3:Filling preparatio

4. 

   Step4:Cut into small particle

5. 

   Step5:Stir fry some pickles in the po

6. 

   Step6:In fact, this can be used as a dis

7. 

   Step7:Make the dough into a bowl. Put in the filling and seal it

8. 

   Step8:Don

9. 

   Step9:Boil with water and oi

10. 

    Step10:It's almost fried.

11. 

    Step11:Finished product. This flour with a bad stomach can also be eaten. If it's glutinous rice flour, it won't do.