Cooking Steps

1. 

   Step1:Dumpling stuffin

2. 

   Step2:Put a little oil in the pan and fry the dumplings for two minute

3. 

   Step3:Pour in the water that has flooded two-thirds of the dumplings. Cover and simme

4. 

   Step4:Drain the water until the dumplings are ripe. Pour in the egg liquid (add a little salt into the egg liquid) in the gap. Fry over low heat until the eggs are rip

5. 

   Step5:Sprinkle with green shoots and diced carrot

6. 

   Step6:Sprinkle sesame seeds and start cookin

7. 

   Step7:Pendulu

8. 

   Step8:Fragranc

9. 

   Step9:Eat i