Fried dumplings with preserved egg

dumplings (or frozen dumplings):5 egg:2 salt:1g carrot chop:moderate amount chopped chives:moderate amount black sesame:moderate amount kernels:moderate amount dried rose:moderate amount https://cp1.douguo.com/upload/caiku/b/c/9/yuan_bca7a95f2a58588e2b40b5844389f7e9.jpeg

Fried dumplings with preserved egg

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Fried dumplings with preserved egg

Cooking Steps

  1. Step1:Chop carrot.

  2. Step2:Chopped shallots.

  3. Step3:Add chopped carrot, chopped scallion and some Yao to the egg. Stir well.

  4. Step4:Five dumplings.

  5. Step5:Put some oil into the pot when it's hot. Put the dumplings in order. Fry for a few minutes. Wait until the bottom of the dumpling is golden.

  6. Step6:Add the egg mixture evenly. Fry for a few minutes. Let the egg set.

  7. Step7:Add black sesame and chives.

  8. Step8:Put the plate out of the pot.

  9. Step9:Put in corn kernels and dried roses.

  10. Step10:The perfect breakfast.

  11. Step11:Cut it open...

  12. Step12:It's really delicious... No language table...

  13. Step13:Finished produc

  14. Step14:Finished produc

  15. Step15:Breakfast on Wednesday...

Cooking tips:You must use a small fire to fry dumplings. There are skills in making delicious dishes.

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How to cook Fried dumplings with preserved egg

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Fried dumplings with preserved egg recipes

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