Chinese Food
Fried dumplings with ice flowers
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First of all, I'd like to thank you for your delicious bean and fruit dishes. When I got it, it was really amazing. It was made very well without coating. I searched Meyer's introduction on the Internet again. It's a professional brand of kitchenware in the United States. It's really great. Today, I'd like to introduce a kind of fried dumpling with ice flowers that can be made at home. It's Crispy bottom, fresh and juicy dumpling stuffing. Children can certainly eat more. The secret of making this fried dumpling is to have a good non stick pot. -
Cooking ingredients
Cooking Steps
Step1:When you buy meat, it's medium fat and thin. It's too thin. The taste will be dry. Chop pork into minced meat. Blanch celery. Wring up the water and leave it in a small bowl. Chop the celery. First put in cooking oil, onion, five spice powder, soy sauce, soy sauce, chicken essence and an egg. Beat the minced meat and celery together. Mix for a while to make the filling strong. The celery juice just wring up. Add a small amount of it several times. Stir again Until there is no soup left. Salt is recommended to be added at last. Because there is salt in both raw and old soy sauce. Finally, add according to the taste. If there is more, it will not be well adjusted.
Step2:When kneading dumpling dough, it depends on the number of people who eat dumplings at home. Generally, I will knead a 500g powder. It is enough for three adults to eat. If there are many people at home, I will knead a little more. When kneading the dough, slowly put the water on it. Use chopsticks to stir it into flocs first, and then knead it into a dough by hand. The dumpling dough should be slightly harder. The hand feeling of kneading is harder than the earlobe. Cover the dough with plastic wrap and let it stand for 15 minutes. Then knead it a few times. Then, the dough is divided into small dosage forms. Generally speaking, it is 2cm wide and 1cm high.
Step3:Use a rolling pin to turn the small flour preparation into a thin dumpling skin on both sides.
Step4:As shown in the figure, the middle thickness is to make it not easy to rot during cooking.
Step5:Make all the dumplings.
Step6:Meyer's non stick pot can be poured with a little edible oil. It is very oil-saving and healthy. Wait for the oil to heat up.
Step7:Put the dumplings into the oil about 60 or 70% hot. Spread them evenly and make them into a circle. Fry over low heat until the bottom is yellowish.
Step8:Prepare a small bowl. The ratio of starch and water is 1-4. Stir evenly. Pour it into a third of the depth of the dumpling. Cover the pot cover. Remember to use a small fire to continue heating. Because of the ultra-thin magnetic bottom of Meiya, the heat conduction is very fast and even. Energy saving is the first choice.
Step9:The water starch in continuous heating has steam to help the dumplings mature. The bottom starts to turn into ice flower slowly. When the ice flower at the bottom is formed and slightly yellow, you can get out of the pot. I also sprinkled some black sesame before I came out of the pot. It's for decoration. You can also try it.
Step10:The secret of successfully frying the ice floe bottom is that the ice floe bottom will be destroyed with a shovel. Only the best non stick pot, such as Meiya, can be completely non stic
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Step12:
Cooking tips:I didn't give the exact weight of the stuffing. Because everyone's taste is different. I like to eat more meat, like to eat more vegetables, not necessarily celery. Other vegetables can also be. For example, pork cabbage, leek, egg, shrimp and so on. But remember to put salt after salt. Putting salt first will produce a lot of water. I hope you can also make delicious fried dumplings. Remember to choose a good non stick pot. There are skills in making delicious dishes.
