Chinese Food
Fried dumplings with eggplant
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The winter solstice is coming soon. the saying of the winter solstice celebrates the new year shows our attention to the winter solstice. The northern winter solstice has the habit of eating dumplings and wonton. The southern winter solstice has the habit of eating tangyuan. When it comes to dumplings, the northern people can say that dumplings are a complex. A habit. Three meals can be eaten in a normal day. It's more important to eat during the Spring Festival.
Cooking ingredients
Cooking Steps
Step1:400g pork filling, 1 eggplant, 2 tbsp soy sauce, 1 tbsp oyster sauce, proper salt, 2 tbsp corn starch, 1 small bowl pork bone soup, proper peanut oi
Step2:1. Pour the special wheat flour for dumplings into the basin. Add water. Stir with chopsticks to form floccules. First roughly knead into a ball. The amount used here is a little difficult for people who don't often make dumpling skin. So in order to save more effort, we can cover it with plastic wrap and let it wake up for more than ten minutes. Wake up noodle is to make flour absorb water fully. It will be more labor-saving when kneading. We can prepare eggplant for this wake up noodle process.
Step3:2. Clean the eggplant skin, remove the eggplant base and cut into eggplant dices. Heat the wok. Add the oil. Heat the oil and pour in the diced eggplant. Stir fry until the eggplant shrinks and becomes soft. Turn off the heat and cool it for standby.
Step4:3. Add salt, chicken essence, oyster sauce, soy sauce and corn starch to the meat filling. Stir the meat filling in one direction. Put in the right amount of golden dragon fish peanut oil. Prepare a small bowl of pork bone soup. Add in the meat filling in several times. After each time adding the soup, stir it well. Then continue adding. I add peanut oil to the meat stuffing to make the stuffing fragrant. Pork bone soup can make the stuffing soup full. In this way, the fried dumplings taste richer.
Step5:4. Add the cooled eggplant cubes. Stir well. The dumpling stuffing is ready. Set aside. Roll the dumpling skin.
Step6:5. Take out the wake-up noodles and knead them into a smooth dough. Be sure to knead them smooth. Otherwise, it will affect the taste and shape of the dumplings. This golden dragon dumpling special wheat flour dough is very smooth and labor-saving.
Step7:6. Divide the dough into small parts. Take one part and rub it from the inside to the outside. Let the dough roll up. Rub it into long strips of uniform thickness. Pick medicine. The facial preparation of leaves is 10g. The size of dumplings that everyone likes is different. Generally 610g. The size is according to their own preferences. The formula is fast, hard and accurate. You can use a knife if you can't pick them.
Step8:7. Sprinkle a little flour. Press flat to start rolling. Turn the dumpling skin anticlockwise with your left hand. Roll the dumpling skin with your right hand. Roll it directly to 89 cm. The middle is slightly thick and the edge is thin. Roll it well and put it into the filling. In fact, the shortcut is to practice more. Experienced people can roll it out three times. However, for novices (including ye
Step9:
Step10:
Cooking tips:1. The family usually kneads by hand. But it's a little difficult for the novice. Because the ratio of making dumpling skin and water is 100g flour - 3540g water. The noodles are hard and hard to knead. 2. the amount of dough kneaded by hand should not be too much. For beginners, the best weight should not exceed 200 grams. In order to make the dough absorb water better, it can be roughly kneaded into a dough. Cover with a wet cloth and let stand for 20 minutes. This will be easier. 3. The dumpling is made of ordinary flour, i.e. medium gluten flour. The leaves are made of Jinlongyu dumpling powder. The color is natural, the powder is fine, and the water absorption is good. The dumpling made is very strong. There are skills in making delicious dishes.
