Cooking Steps

1. 

   Step1:Prepare the ingredients. First add salt, soy sauce, sesame oil, pepper water and sugar to the mince, mix well and marinate for a while. Note - the pure mince has strong water absorption. The method is to add a proper amount of soy sauce into the mince. Use chopsticks to beat in one direction. After the soy sauce is inhaled, add a proper amount of pepper water. Still mix in the same direction. Add a proper amount of sugar and sesame oil, the taste will be more delicious.

2. 

   Step2:Peel and wash the cold potato. Remove the remaining stubborn peel with peel knife

3. 

   Step3:Sliced cold potato, peeled and chopped red onion, washed and chopped coriander and shallot respectively. All ingredients except dumpling skin are added to the meat foa

4. 

   Step4:Mix the stuffing thoroughly and evenly. Mix the stuffing once in a while to prevent the stuffing from seeping out of wate

5. 

   Step5:Take out the dumpling skin, put the stuffing in the middle, wrap it up and squeeze it tightly. There are different ways to make dumplings. Just follow your own way

6. 

   Step6:Heat the pan and pour the oil. Put the dumplings in the pan neatly. Fry over medium low heat until the bottom is burnt yellow

7. 

   Step7:Add starch into clear water, mix it into water starch, mix well and pour in from the edge of the po

8. 

   Step8:Cover the pot. Fry for 5 minutes until the water is completely absorbed. Add water lake powder to make the dumpling skin feel crisp and burnt

9. 

   Step9:Mix and dip the ingredients - vinegar and soy sauce, sprinkle some green onion. It's simple and rough, but it's best to eat.

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin