Chinese Food
Vegetable radish dumpling
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In the countryside, winter is the season when turnips mature. Turnips are also small ginseng. They are good for your health. Many people can make radish stew or big meat radish dumplings. In fact, in rural areas, we eat more cold radish shreds. I prefer plain radish dumplings. The original taste of radish has not been destroyed. It's very pure. It's very fragrant
Cooking ingredients
Cooking Steps
Step1:Clean the ingredients. Foam the garlic, ginger, coriander and tofu. Leave some coriander for the juice or dumplings in sour soup.
Step2:Chop garlic, ginger, tofu and coriander for standb
Step3:Rub the carrot and the green radish into strips with a for
Step4:It's too big to be a good bag. Because the water content of radish is very large, we should wring out the water content of radish. Too dry to eat.
Step5:Mix the two. Combine the chopped garlic, ginger, coriander and tofu. Mix them well
Step6:Sprinkle with dumpling powder (our own pepper powder), chicken essence, and cooking oil, and mix wel
Step7:Then cut the prepared dough into pieces. Make the dumpling skin. Each time when making the dumpling, put some stuffing and salt to mix evenly. The salt taste of the dish is a little bit. The dumpling cooked later tastes delicious.
Step8:The dumplings are ready to cook
Step9:Just boil it twic
Step10:Mix the juice and sprinkle some cilantro. Then you can enjoy the delicious food.
Step11:Juice see
Step12:It's delicious
Cooking tips:You can also make all kinds of colored dough for children at home. Radish contains a lot of nutrients intended for human body, and cooked radish can promote human absorption. There are skills in making delicious dishes.
