Zucchini dumplings

squash:1 face:500g pork:250g mushroom:6 Flammulina velutipes:100g seasoning:several https://cp1.douguo.com/upload/caiku/2/f/e/yuan_2f2d5fa13c966957c603f2274ba5f04e.jpg

Zucchini dumplings

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Zucchini dumplings

I haven't eaten dumplings for a long time.

Cooking Steps

  1. Step1:Wash the meat, zucchini, shiitake and Flammulina mushrooms and cut them into small cubes. If you have too much fat, you can boil it first and mix it with oil. Add salt, wine, five spices Adjust to your favorite taste. (I put almost all the seasonings in the hous

  2. Step2:One by one.

  3. Step3:The finished product is to be burned. Today, I have more than 70 finished fillings. More than 20 steamed, more than 20 fried, and more than 20 frozen.

  4. Step4:There are only a few left to eat. I just want to take a picture.

  5. Step5:Three millet peppers, three cloves of garlic and a little ginger. Soy sauce, oil consumption, vinegar and sugar are all right. It will taste better after 10 minutes. Dip it in. I can't stop talking for minutes.

Cooking tips:Little details? It seems that there's no such thing as Ai system. You just think that you can mix your favorite dishes together. You have skills in making delicious dishes.

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How to cook Zucchini dumplings

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Zucchini dumplings recipes

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