Dumplings stuffed with radish and meat

radish:one streaky meat:a large piece of meat ginger:4g onion:moderate amount mushroom:four fuel consumption:spoon raw:spoon salt:moderate amount chicken powder:0.2g pepper:0.3g chili noodles:half spoon cooking oil:half spoon meal:moderate amount five kernel sauce:1 tablespoon https://cp1.douguo.com/upload/caiku/4/b/e/yuan_4bb48a84f4a95863974ade168492977e.jpg

Dumplings stuffed with radish and meat

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Dumplings stuffed with radish and meat

I really don't want to leave the warm quilt breakfast in the morning in winter and I have to eat it, so I can make some directly cooked dumplings that can be put in the refrigerator in advance, such as dumplings. There are many kinds of dumpling fillings. In many families, this radish has been bought for several days. I just thought that it's really delicious in dumplings. Besides, people say that we eat radishes in winter and ginger in summer.

Cooking Steps

  1. Step1:Prepare a radish, peel it, and use it if you have a silk eraser at home. Take your time. Don't hurt your han

  2. Step2:Put them all into a large container after they are finished. Sprinkle some salt on them and grasp them evenly. Marinate for more than ten minutes, then pour out the marinated water and add a little more water for about half an hour

  3. Step3:The best choice for minced pork is fat and thin. It's good for the taste. I think it's better to chop the stuffing by hand if I have time. It's a little tired

  4. Step4:Cut ginger into thin foam and chopped scallion and throw it i

  5. Step5:I like mushrooms. So I cut some and pour them in

  6. Step6:One tablespoon of oil consumption, a little raw oil, sesame oi

  7. Step7:Salt, chicken powder, sugar, pepper. Also put some chili noodles. If you don't eat spicy, just ignore to beat an egg and put it in and mix it evenly [if it's not immediately filled, then put the salt in. It's easy to get out of the water

  8. Step8:Last little cooking oil. Continue mixing the raw mea

  9. Step9:The pickled shredded radish is wrapped with gauze. I'm trying to squeeze out the water with all my strength. I'm just trying to squeeze the milk out of such a large basin

  10. Step10:Then put it on the chopping board and chop it up

  11. Step11:Add to the minc

  12. Step12:Mix thoroughly and refrigerate for a while until it tastes goo

  13. Step13:Start making dumplings. This is too specific to teach me. I also casually make a circle around the edge, wipe a little water with my fingers, and put meat stuffing in the middle

  14. Step14:Glue in the middle firs

  15. Step15:Make a pleat insid

  16. Step16:Just fold them all. If you want to look good, you can make them symmetrical

  17. Step17:I'm starving. It's over three in the afternoon when I'm doing this. I haven't had lunch yet. If I have breakfast or more than seven in the morning, I'll just pack a few first

  18. Step18:Put water in the soup pot and boil it. Add dumplings. A little salt. It's not easy for dumplings to stick together

  19. Step19:We began to mix it with water. This one didn't have the taste we absolutely liked. For example, raw soy sauce, cold sauce, millet, spicy, coriander, salt, sugar, sesame oi

  20. Step20:Throw a spoonful of the most important home-made Wuren sauce into it and the taste will immediately improve. You can trust me if you lik

  21. Step21:Just cook the dumpling

  22. Step22:I don't want to eat dumplings today, so I'll drain the water and start eating immediately

  23. Step23:I'm starving. I can't eat a few. Today's big dish is all dr

  24. Step24:

Cooking tips:If you like food, you can follow my food wechat-yuner6421. You can share some food news every day. If you don't understand it, you can send it directly. There are food groups. There are skills in making delicious dishes.

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