I really don't want to leave the warm quilt breakfast in the morning in winter and I have to eat it, so I can make some directly cooked dumplings that can be put in the refrigerator in advance, such as dumplings. There are many kinds of dumpling fillings. In many families, this radish has been bought for several days. I just thought that it's really delicious in dumplings. Besides, people say that we eat radishes in winter and ginger in summer.
Step1:Prepare a radish, peel it, and use it if you have a silk eraser at home. Take your time. Don't hurt your han
Step2:Put them all into a large container after they are finished. Sprinkle some salt on them and grasp them evenly. Marinate for more than ten minutes, then pour out the marinated water and add a little more water for about half an hour
Step3:The best choice for minced pork is fat and thin. It's good for the taste. I think it's better to chop the stuffing by hand if I have time. It's a little tired
Step4:Cut ginger into thin foam and chopped scallion and throw it i
Step5:I like mushrooms. So I cut some and pour them in
Step6:One tablespoon of oil consumption, a little raw oil, sesame oi
Step7:Salt, chicken powder, sugar, pepper. Also put some chili noodles. If you don't eat spicy, just ignore to beat an egg and put it in and mix it evenly [if it's not immediately filled, then put the salt in. It's easy to get out of the water
Step8:Last little cooking oil. Continue mixing the raw mea
Step9:The pickled shredded radish is wrapped with gauze. I'm trying to squeeze out the water with all my strength. I'm just trying to squeeze the milk out of such a large basin
Step10:Then put it on the chopping board and chop it up
Step11:Add to the minc
Step12:Mix thoroughly and refrigerate for a while until it tastes goo
Step13:Start making dumplings. This is too specific to teach me. I also casually make a circle around the edge, wipe a little water with my fingers, and put meat stuffing in the middle
Step14:Glue in the middle firs
Step15:Make a pleat insid
Step16:Just fold them all. If you want to look good, you can make them symmetrical
Step17:I'm starving. It's over three in the afternoon when I'm doing this. I haven't had lunch yet. If I have breakfast or more than seven in the morning, I'll just pack a few first
Step18:Put water in the soup pot and boil it. Add dumplings. A little salt. It's not easy for dumplings to stick together
Step19:We began to mix it with water. This one didn't have the taste we absolutely liked. For example, raw soy sauce, cold sauce, millet, spicy, coriander, salt, sugar, sesame oi
Step20:Throw a spoonful of the most important home-made Wuren sauce into it and the taste will immediately improve. You can trust me if you lik
Step21:Just cook the dumpling
Step22:I don't want to eat dumplings today, so I'll drain the water and start eating immediately
Step23:I'm starving. I can't eat a few. Today's big dish is all dr
Step24:
Cooking tips:If you like food, you can follow my food wechat-yuner6421. You can share some food news every day. If you don't understand it, you can send it directly. There are food groups. There are skills in making delicious dishes.