Chinese Food
Dumplings with seaweed and shrimp
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Dumplings are traditional Chinese food. Dumplings come from ancient corners. Jiaoer, the original name of Jiaoer, was first invented by Zhang Zhongjing, the medical saint of Dengzhou. It has a history of more than 1800 years. It is a traditional characteristic food loved by Chinese people, also known as dumpling. It is a staple food and local snack of Chinese people, and also a new year's food. There is a folk song called big cold, small cold. Eating dumplings for the new year. Dumplings are made by boiling water with pasta filling. -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Put water in the pot and add a spoon of salt to boi
Step3:Put in the dumplings and cook them until they are well done. Add in cold water and boil them again. Repeat for three minutes
Step4:Put in the laver without washin
Step5:Add shrimps and cook for ten second
Step6:Before leaving the pot, you can add vinegar and sauce according to your preferenc
Step7:The skin is thin and the filling is much. It's super deliciou
Cooking tips:There are skills in making delicious dishes.
