Chinese Food
Eat dumplings ~ celery and meat dumplings in winter solstice
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The winter solstice is a very important solar term in the Chinese lunar calendar. Especially for our northerners, we attach great importance to the winter solstice. It's also a long custom to eat dumplings in winter solstice. Today's celery meat dumpling is a kind of dumpling that many people like to eat.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Chop the hind leg meat into meat stuffing. Chop the onion and ginger into powder. Add two tablespoons of edible salt.
Step3:A spoonful of chicken powder. A spoonful of thirteen spices.
Step4:Add a scoop of old soy sauce, a scoop of raw soy sauce, and mix the meat stuffing evenly.
Step5:Pick and wash the celery. Cut it into pieces. Put it into the pot and blanch.
Step6:Control the water content of celery and add it to the meat filling.
Step7:When mixed evenly, it will become celery meat filling.
Step8:Flour with cold water and dumpling dough that is not soft or hard. Roll it into a round face.
Step9:With celery and meat.
Step10:Make dumplings in shape and put them in order.
Step11:Boil the water in the pot. Put in the dumplings and bring them to the boil. Then order the cold water twice. Then the pot will be cooked.
Step12:Dip in some dumpling vinegar. Eat a big bowl of dumplings. It's satisfying.
Cooking tips:There are skills in making delicious dishes.
