Chinese Food
Steamed dumplings with pork and bean stuffing
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Summer has finally passed. Autumn is crisp. Adults and children have a good appetite. They like to eat something fragrant. Vegetables are obviously ignored. Recently, the primary school students at home fell in love with pasta with stuffing. However, one tooth was about to fall off. It took a little bit of effort to bite. They were worried that his chewing would not affect digestion. So they made this kind of dumpling specially. It was loved by the children. They ate it all the time after school. Once they bit DC juice, the children said that they only ate pidutaxiang. This fat dumpling is really good. It's worth recommending. First of all, it's good for digestion and absorption. It's not hard when it's cold. Secondly, it's better than leek dumpling. It's filled with beans. It's nutritious and also green. It can promote intestinal peristalsis and avoid constipation caused by drying in autumn. So this kind of dumpling should be eaten by children and by old people. What is the advantage of children eating beans? It is rich in vitamin B, C and plant protein. It can make people clear and quiet. It can regulate the digestive system and eliminate the fullness of the chest and diaphragm. It contains a lot of crude cellulose to promote digestion. It also contains vitamin A and life support
Cooking ingredients
Cooking Steps
Step1:Mix the flour with yeast. Add water and mix the dough to form a dough. Cover it and ferment at room temperature for about 1 hour. 2 times as big as that. Extend fermentation time in winte
Step2:Don't pinch the cowpea horn. Wash it. I met purple cowpea horn in the market. I was immediately attracted. Most cowpea horns are green. No matter which color they ar
Step3:Add water to WanMu intelligent lifting pot. Lift up the steamer drawer. Put on cowpea horn and steam for 8 minutes. Take it out to dry until it is not hot. At this time, the hot water in the pot is poured out, the cold water is changed, the steaming drawer is also cleaned, the water is wiped off, and a little vegetable oil is brushed. The purpose is to keep the dumplings from touching. There is no direct steamer for this kind of pot.
Step4:Add half a bowl of water to the pork stuffing and stir until it is moist. Add onion and ginger powder, cooking wine, soy sauce, soy sauce, salt, white pepper, sesame oil and peanut oil and mix clockwise
Step5:Chop the cowpea horn. If there's soup in cowpea horn, it's needed to be clenched and reuse
Step6:Mix cowpea fillet with meat stuffing. This pork and bean fillet will be ready
Step7:At this time, the dough is ready. Dip your fingers in the flour and poke it. It's just right if it doesn't collapse or sink
Step8:Pull up the dough. There are many beehives. This is the dough. This kind of dough can be used for steamed bread and steamed bu
Step9:Put the dough on the dough table, exhaust and knead it smooth, rub the long strip, make the dosage, and roll it into a round thick skin with thin spots around the middle thicknes
Step10:Take the dough and put the stuffing into the dumpling. This dumpling doesn't need to be folded. Keep the dumpling straight. Just pinch the small side without revealing the stuffing. Leave the space on the drawer with the dumpling. Cover the lid and cook for 10 minutes until the dumpling is full. Steam over high heat. Steam for 15 minutes after steamin
Step11:Don't open the lid after steaming. Open it after 3 minutes. It can effectively prevent retraction.
Step12:The soft dumplings are out of the pot. The old man and the children have a good meal. It's easy to digest
Step13:It's delicious to take a bite. It will flow if you're not careful.
Cooking tips:1. Steamed dumplings are made of pasta, which is characterized by soft greetings. People of all ages like to eat it and digest it better. It is especially suitable for people with old people and children at home. The purpose of stirring water in the cold and soft 2 pork stuffing is to make the stuffing more moist and juicy, especially for pasta. Only when the sauce is moistened can the pasta be full. 3. What if the stuffing is thin? Don't worry. Refrigerate in the fridge for a while. 4 beans can be used for filling. Make sure it's well done. Otherwise, it's easy to cause poisoning. In addition, the steaming time in the early stage should not be too short. There are skills to reach 7-8 minutes of cooking.
