Cooking Steps

1. 

   Step1:I bought a lot of meat and mud from the menu, so I bought some dumpling skins. The best way to make dumplings is not to add sausage and pepper.

2. 

   Step2:Fold the dumplings in half.

3. 

   Step3:Fold the two sides together again.

4. 

   Step4:Actually, I'm more used to wonton. Well, I don't know what wonton is. Call it what you like.

5. 

   Step5:This is a normal pleated dumpling. It's lovely.

6. 

   Step6:Boil the water. Steam for ten minutes in the steamer. The onion in the middle can be used to enhance the fragrance. The bottom sticking of dumplings is generally the reason for the dumpling skin. I tried to use steamer paper. I also tried to cut a small piece of ginger for the bottom. The premise is that you like ginge

7. 

   Step7:When eating dumplings, wonton must be dipped in vinegar. This habit was later cultivated. I didn't like vinegar at the beginning either.

8. 

   Step8:Big meatballs are just cooked with meat stuffing. It's delicious to make meatballs with gelatinous meat paste. After the water is boiled, put the meatballs into a small fire and cook them thoroughly. Add a little salt. Turn the heat preservation and put the soup on for one night. The soup is delicious and can be drunk all around.