Chinese Food
Four happiness steamed dumplings -- new Chinese style steamer S228 recipe of boss electric appliance
(115226 views)
Four happiness steamed dumpling is a special traditional name. The four things it covers are different from each other. Wrap red, yellow (egg yolk), black and green in the four corners of the dumpling to show the celebration. Steamed dumplings are beautiful in shape, clear in color and salty in taste. In the process of steaming food, people are often most worried about the problem of water. When the food is steamed in the traditional steamer / steamer, after the water vapor evaporates, it will condense around and on the top of the food when it is cold. The appearance and taste of the food will be damaged to a certain extent. It is very important to choose a suitable steamer to keep the original taste of the food to the greatest extent. As a convenient and efficient kitchen electrical product, the electric steamer can be cooked with one key just by preparing food materials and seasonings to meet the needs of young people's fast life. What's more, the steaming method of the electric steamer can well retain the nutrition and taste of the food itself. It is the first choice for healthy life. Today, I used my boss's new Chinese style steamer S228 to make four happiness dumplings. The bottom is used
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Take the right amount of flour. Use boiling water and make dough. Knead the dough and cover with plastic wrap. Wake up for half an hour.
Step3:Add seasoning to the pork stuffing. Stir with chopsticks in one direction. Wash the carrot and cut it to the end. Cut the mushrooms into pieces after soaking. Spread the eggs into omelet after breaking up. Then take out the cut. Cut the okra into pieces.
Step4:Wake up the dough. Then knead it smooth. Pull it into small dosage. Roll it into dumpling skin. Put in meat stuffing. Fold in half. Pinch in the middle. Pinch in the middle again for the short side.
Step5:Use your fingers to hold out the four gaps. Pinch the edge thin. Pinch the middle joint tightly.
Step6:Put stuffing in the four corners.
Step7:Put the steamed dumplings into the boss's Chinese style steamer S228. Choose the nutritional steaming mode. Steam at 100 ℃ for 15 minutes.
Step8:The steamer is warming up.
Step9:After preheating, put the steamed dumplings into the steamer.
Step10:High temperature steam is a safety threat. Therefore, the boss's Chinese steamer S228 has a safety lock. It can't be opened during work. To open the steamer door, select the pause key. The steamer will stop working. After closing the door, press the start key to continue working. When opening the door, the steam will disperse. At this time, pay attention not to touch the steam and the surrounding of the steamer to avoid scalding.
Step11:The U-shaped heating belt at the top of boss's Chinese style steamer S228 covers the top and side of the steamer. It is automatically opened during the steaming process. It can prevent the condensation water drops generated by the rising of hot gas from dropping into the dishes and ensure the taste of the food. This is steamed dumpling. No drop of water falls on the surface.
Step12:The dumplings steamed in the boss's steamer are crystal clear. They taste very good.
Cooking tips:Recipe byjmy's private dishes have skills in making delicious dishes.
