Chinese Food

Cooking Steps

1. 

   Step1:First, wash and cut all kinds of vegetables into pieces and put salt, sesame oil and soy sauce.

2. 

   Step2:Mix the flour into a ball.

3. 

   Step3:Rub the dough into strips.

4. 

   Step4:Segmen

5. 

   Step5:Circle the cut sections.

6. 

   Step6:Roll the dough into an oval shape with a rolling pin.

7. 

   Step7:Then wrap them in the shape of willow leaves.