Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Mushroom, black fungus, soak in advanc

2. 

   Step2:Pitaya. Cover the juice with gauze. Add a little water. (squeeze with gauze. That seed can stay. Make a lovely potted plant

3. 

   Step3:Juic

4. 

   Step4:Respectively with 2 dough. Cover and wake up for 20 minutes. Process mea

5. 

   Step5:Minced meat, mushrooms, black fungus and ginge

6. 

   Step6:Add salt and sesame oil, stir vigorousl

7. 

   Step7:Take a piece of red dough and a piece of white dough togethe

8. 

   Step8:Roll thin and cover a circle with a small bow

9. 

   Step9:So this one is two-color. It can be made in solid colors and color

10. 

    Step10:Meat on the white side. I'll make a red tail

11. 

    Step11:The middle togethe

12. 

    Step12:Close your body in the middle of your head and your eyes will come out

13. 

    Step13:Press the middle tail with the comb (the teeth of the new comb are specially made for fish

14. 

    Step14:Then press the tail on the other side of the teet

15. 

    Step15:Like thi

16. 

    Step16:Eight characters with a knif

17. 

    Step17:Pinch the middl

18. 

    Step18:Whoa, goldfish

19. 

    Step19:Made fou

20. 

    Step20:Corn eye

21. 

    Step21:Steam for 8 minute

22. 

    Step22:Oka

23. 

    Step23:The onion on the plate is bubble cucumber skin is seawee

24. 

    Step24:The baby can't wai