Chinese Food

Cooking Steps

1. 

   Step1:Meat, kidney bean, seasoning, oil, onion and ginge

2. 

   Step2:Stir. (the dumplings forget to take photos in one step. Pour the flour into the basin. Add some boiling water. Knead the dumplings into dough by hand. Wrap them after waking up for 20 minutes

3. 

   Step3:Wrap it and put it in the pot. Steam for 20 minute

4. 

   Step4:It's ready to eat. It's good for ironing. It's delicious