Cooking Steps

1. 

   Step1:Mix the stuffing. Peel the pork and chop it on the chopping board to make the meat stuffing (the meat must choose the streaky meat with fat and thin). Peel and cut the ginger and add it to the meat stuffing. Dilute the yellow sauce with water and add the meat stuffing. Add the cooking wine, pepper, soy sauce and salt according to the situation. Then add a small amount of water and mix it with sesame oil and onio

2. 

   Step2:He Mian. Steamed dumplings must be the best food for hot noodles. Moreover, this hot noodles must not be completely cooked. When the noodles are completely cooked, they are not delicious. Put the flour into a basin and add a little salt and oil. Then use 100 degree boiling water to heat two thirds of the noodles. Add a proper amount of cold water and dough to the rest and put them on the chopping board for half an hour to stand by

3. 

   Step3:Under the dough, roll the skin and wrap it into the meat stuffing, and then wrap it in a folded way and put it into a cage drawer for steaming for 8 minutes