Chinese Food
Steamed buns with wheat ears
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In the early morning of winter, eating a steamed bun and drinking a cup of self cooked soymilk can drive away the chill of the day. The baozi made of Fulinmen high gluten snow pollen has a strong fragrance and a good taste. -
Cooking ingredients
Cooking Steps
Step1:This time it's snow powder.
Step2:Pour the snowflake powder into the bread bucket. Add a gram of salt and mix well. Turn the yeast into the bucket with warm water. Mix into smooth dough.
Step3:The dough is fermented to twice the size in the barrel.
Step4:Prepare meat filling during dough fermentation. Chop pork into minced meat. Add soy sauce, oyster sauce, sesame oil, chicken powder and salt. Add 50g water in several times and stir vigorously.
Step5:Wash the corn and drain it. Cut the corn and put it into the minced meat, stir and marinate for half an hour.
Step6:Exhaust the fermented dough and knead it into a cylinder.
Step7:Cut into small dosage forms. Use a rolling pin to roll out the thin and slightly thick oval patches on both sides.
Step8:Put in a proper amount of meat stuffing. Knead the bun into the shape of a wheat ear.
Step9:Put the wrapped bun into the pot filled with water and relax for 20 minutes. Heat it up. Steam it for about 15 minutes. Steam and simmer for five minutes before taking out.
Step10:Enjoy it.
Cooking tips:The water content of each brand of flour is different. Please increase or decrease the water content according to the actual situation of the dough. There are skills in making delicious dishes.
