Cooking Steps

1. 

   Step1:Wash, peel and slice purple sweet potato, steam and press into mu

2. 

   Step2:Heat in a non stick pot. Pour in a little oil. Stir fry in sweet potato puree until the water is less. The viscosity is suitable

3. 

   Step3:Use warm water to boil white sugar. Add yeast and mix wel

4. 

   Step4:Put yeast water into a small hole in the middle of the flour. Stir with chopsticks to form a floccule, and then start kneading. Knead until the dough surface is smooth. Put on a few drops of oil, cover with plastic film, and let it stand and ferment to twice the size

5. 

   Step5:Mix the fermented dough with exhaust gas and divide into small doug

6. 

   Step6:Use a rolling pin to roll it into thin sheets and then cut it into squares

7. 

   Step7:Cut 1 / 2 of the diagonal of a square slic

8. 

   Step8:Put on the purple sweet potato past

9. 

   Step9:Fold a corner in like a windmil

10. 

    Step10:Four corners are folded to make a windmill bu

11. 

    Step11:Insert a medlar in the middle. It can be shaped and beautifu

12. 

    Step12:The cut leftovers can be made into buns. First, knead them into thin strips

13. 

    Step13:As shown ~ fold in half. Remember that one side is slightly longer

14. 

    Step14:Bent to

15. 

    Step15:As shown in the figure, press out the shape of the rabbit's ears with your finger belly. Then cut a small opening. It becomes the rabbit's mouth

16. 

    Step16:Put a medlar in the eye. The rabbit will do it. Steam in the pot. Steam in the steamed bun for 15 minutes. Stew for another five minutes and then open the lid (there are too many steps in this recipe, so the step diagram of steam is omitted