Cooking Steps

1. 

   Step1:Prepare 350g flour. Add a small amount of sugar to the flou

2. 

   Step2:The yeast is boiled at a temperature of about 30 degrees. Pour it into the flour and stir it into floccules

3. 

   Step3:Knead into a smooth dough. Brush a small amount of vegetable oil on the dough surface. Leave at room temperature for more than 2 hours

4. 

   Step4:Noodles cooked with wate

5. 

   Step5:Cut tofu into large pieces and cook for a while. Boil it for about 35 minutes. Take out the diced tofu and cook it to get rid of the smell of bean. Cut it into diced tofu more easily

6. 

   Step6:Diced tofu and diced vermicelli togethe

7. 

   Step7:Cut the shallots into small pieces. Put them in the basin. Then put a spoon of Pixian bean paste. Next, make pepper oil. Heat the pot and pour in the vegetable oil. Put some pepper. Fry the pepper and put it away. Pour the hot pepper oil into the basin. Pour it on Pixian bean paste and green onion. Then put in the soy sauce, thirteen spices, oyster sauce, white pepper, a little sugar, a little sesame oil and a little salt in turn. Stir well * the taste can be self-adjustin

8. 

   Step8:The dough is fermented to twice the size. It can be honeycombed

9. 

   Step9:Knead and exhaust. Knead until the dough size before fermentation * knead with a little oil or flou

10. 

    Step10:After exhausting the dough, first knead it into strips and cut it into small dosage form

11. 

    Step11:This time, I made 18 small facial preparations. I kneaded them and rolled them into a middle thick, thin edge skin * the middle thick so as not to reveal the filling

12. 

    Step12:Put a proper amount of mixed stuffing on the dough and wrap it into a bun. Leave it for half an hour after wrapping. When the room temperature is low, the second fermentation will take a little longer

13. 

    Step13:Two good breads on the steaming tray. Steam the steamer to plant vegetable oil or put a damp steamed cloth. Boil it in cold water. Turn on the steam and turn it into medium heat. Steamed for 15 minutes. Turn off the fire. Do not open the lid. Stuffy for five minutes. Then open the lid again

14. 

    Step14:Four or five at a time is no proble