Chinese Food

Cooking Steps

1. 

   Step1:Wash the prepared pumpkin.

2. 

   Step2:Slice.

3. 

   Step3:Steam it in a pot. Press it into pumpkin puree and let it cool.

4. 

   Step4:Use hot water of about 60 degrees and cornmeal. Drain the water in several times and form floccules.

5. 

   Step5:When the corn flour is cool, put in the yeast powder, sugar, flour and pumpkin mud. Knead them together. If it's too dry, put a little water.

6. 

   Step6:Knead the dough and put it on the balcony to ferment.

7. 

   Step7:Put eggs, soybean paste, salt, sugar, pepper, rice wine, soy sauce, onion, ginger and garlic in the meat filling.

8. 

   Step8:Stir the meat stuffing in one direction. Add a small amount of cold boiled water several times. Stir until the meat stuffing is sticky.

9. 

   Step9:Wash the cabbage and scald it with boiling water. The leaves can be transformed. Then cut the foam.

10. 

    Step10:Scald the mushroom. Cut the foam.

11. 

    Step11:Mix the chopped cabbage foam, mushroom foam and meat stuffing. Adjust the taste. Add a little salt to the right amount.

12. 

    Step12:The noodles are ready.

13. 

    Step13:Just knead it and let out the air. Then knead and grow into strips.

14. 

    Step14:Cut them one by one.

15. 

    Step15:Roll it into a thin leather beside the thick one in the middle.

16. 

    Step16:Pack the meat. Wake up a quarter of an hour. Steam it.

17. 

    Step17:The big fire is on. The small fire lasts for 30 minutes. The golden steamed buns are out.