Cooking Steps

1. 

   Step1:First, knead the dough. Ferment it to twice the size.

2. 

   Step2:Prepare stuffing, diced tofu, diced cabbage and water bamboo at the time of fermentation.

3. 

   Step3:Add salt, chicken essence, sesame oil and a little pepper to the filling. Stir well.

4. 

   Step4:Rub out the bubbles in the fermented flour. The steamed bun skin will be clean and beautiful

5. 

   Step5:Ten more preparation

6. 

   Step6:Then there's the skin and the stuffing. The bun is ready.

7. 

   Step7:Put the steamed buns in the steamer for another 20 minutes before steaming. Let them wake up again. Otherwise, the steamed buns will not be hairy and small. Steam them in cold water. Steam them for another ten minutes after the water is boiled. After steaming, it will be stuffy for five minutes and then uncooked.

8. 

   Step8:The white and fat steamed buns are out of the pot. Forgive me for my bag's poor appearance, ha ha But it's delicious. It's very suitable for vegetarians.