Chinese Food

Cooking Steps

1. 

   Step1:Dumpling skin and steamed bun.

2. 

   Step2:Eight mushrooms.

3. 

   Step3:One carrot.

4. 

   Step4:Onion 3.

5. 

   Step5:It's all mashed up.

6. 

   Step6:Pour in 3 scrambled eggs.

7. 

   Step7:1 chop the leeks and put them in.

8. 

   Step8:1 spoon salt.

9. 

   Step9:1 tablespoon pepper.

10. 

    Step10:1 scoop oyster sauce.

11. 

    Step11:Mix well.

12. 

    Step12:Thin dumpling skin.

13. 

    Step13:Pack in the stuffing.

14. 

    Step14:Make a bun.

15. 

    Step15:Put in the pan.

16. 

    Step16:Pan fry the bottom until golden.

17. 

    Step17:Add 1 small bowl of water.

18. 

    Step18:Boil until the water is dry.

19. 

    Step19:Sprinkle with black sesame.

20. 

    Step20:Sprinkle with scallion.

21. 

    Step21:Done.

22. 

    Step22:Hold one.

23. 

    Step23:Look.

24. 

    Step24:There are many fillings and thin skins.