Chinese Food
Fish flavored shredded pork
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It's a representative dish in Sichuan cuisine with fish flavor and shredded pork. It's named after fish flavor, not fish in the finished dish. It likes fish flavor, sour, sweet and slightly spicy. It's made for children. So it's not spicy. It's mixed with tomato sauce. It's seasoned with raw soy sauce, sugar and vinegar. It's also delicious -
Cooking ingredients
Cooking Steps
Step1:Ingredients read
Step2:Clean the garlic bolt and cut it into sections. Shred the carrot or use a tool to rub it into fine threads. Shred the pickled agari
Step3:Cut the pork into small strips. Then put in the raw soy sauce, starch and egg white and marinate for 5 minutes
Step4:1 scoops of soy sauce, 3 spoons of vinegar, 4 spoons of sugar, a little starch, then sugar and vinegar
Step5:Chopped green onion and ginge
Step6:Put the oil in the pot. Add the marinated shredded meat and stir fry it
Step7:Stir fry the shredded pork with chopped green onion and ginger. It will not paste off at this time, and the taste is good
Step8:Pour in the chopped garlic bolt, carrot and fungus. Stir fry. Pour in tomato sauc
Step9:Pour in sweet and sour juice when it's about to ripe
Step10:Quick stir fry. Take the juice out of the po
Step11:Very delicious shredded meat for dinne
Cooking tips:1. The most important part of this dish is the proportion of sugar and vinegar juice. I usually mix sugar and vinegar juice with one spoon more sugar than vinegar. 2. If I put pepper, I can stir in bean paste or pickled pepper when I stir fry the shredded meat. Stir in red oil. Stir in chili. 3. The side dishes can be matched according to my own taste. Winter bamboo shoot, green pepper and garlic bolt can all be delicious.
