Chinese Food
White sauce, seafood, spaghetti, chef James's recipe
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I always make spaghetti with meat sauce and seafood in tomato sauce. White sauce is the first time. I specially watched handsome Chef to see the version James demonstrated to Liang Yongqi and Xu Ruyun. I can't buy it here in Brazil. I'll replace it with coriander. There are a lot of things to prepare. But it's not complicated at all. White wine is recommended to buy about 30 yuan (I don't mind if you want 2000).
Cooking ingredients
Cooking Steps
Step1:Prepare two pots. One boil the water. Add the pasta and salt - the other half teaspoon of salad oil and white wine to boil. Put in the clams and bring to a boil. Then put the clam and the soup in two bowls.
Step2:When the salad oil is hot, add chopped onions, sliced mushrooms and chopped spinach in turn, stir fry the aroma, and then pour into the clam soup.
Step3:By this time, the pasta should be ripe. Take it to the pot and stir. Add the cream and stir. Add the shrimp and salt to the sauce.
Step4:Then turn off the fire. Put on the yolk and stir it to fill the plate. At this time, sprinkle black pepper, clam and basil (or cilantro) to finish.
Cooking tips:White wine is recommended to buy about 30 yuan (I don't mind if you want 2000). If there is no egg cream, milk powder can make milk, but it can also be soaked very thick. There are skills in making delicious dishes.
