Chinese Food
Orleans Chicken Pizza
(111787 views)
Cooking ingredients
Cooking Steps
Step1:Cut the chicken into long strips. Marinate with the marinade of the roast wings of Orlean
Step2:Flour, yeast, milk powder, cinnamon powder mi
Step3:Pour in warm water, stir with chopsticks to form a cotton wadding. Sprinkle with salt. Knead with hands to form a smooth doug
Step4:Add the butter softened at room temperature. Knead the dough slowly. It's hard to knead at first. Eat the butter slowly
Step5:Fold and beat. Knead until slightly expanded, no film is neede
Step6:Flatten and cover with plastic wrap. Ferment at room temperature for about 50 minutes twenty-two point five When the temperature is lower than 25 ℃, it can be put in a closed space. Put a bowl of boiling water beside it. It will be faster if you change it every 15 minutes (oven microwave oven...
Step7:Time to prepare fillings for Fermentation - corn, pea and mushroom need to be scalded with water. Then dip them into kitchen paper towel to remove water, cut pepper and dry them with kitchen paper towel
Step8:Marinated chicken tenderloin. Also dry it with kitchen tissue
Step9:Prepare mashed mozzarella chees
Step10:Fermented doug
Step11:Press to exhaust. Fold to round. Cover with plastic wrap and let stand for 1530 minutes. No time to sav
Step12:Roll it into a circle. A loose dough is better to roll
Step13:Put in the pizza plate. Press the curling edge. Poke a hole in the fork or toothpick to prevent expansion when baking. Cover with the plastic film to ferment my nails. It's not good to curl the edge. So the edge should be thicker. Please don't follow me. You can also do it without edges. Press it directly on the edge. It's much simple
Step14:Ferment until the small hole is slightly expanded. Preheat the oven when the edge is full and round. The temperature is 180 ℃ for 10 minutes at 190
Step15:Brush a layer of pizza sauce pizza sauce can be bought out of the box. You can also make it yourself. Self made pizza sauce - a fresh tomato, 1 / 4 onion, three cloves of garlic, a little red wine, a tablespoon of tomato sauce, 15g sugar, 1g salt, a little black pepper, a little oil, a piece of fragrant leaves - heat in an oil pot. Put the onion and garlic and stir fry until fragrant. Add the tomato and stir fry until thick. Add salt, sugar, black pepper, and chopped cilantro and stir fry Stir fry the red wine and tomato sauce until thick and col
Step16:Sprinkle a layer of grated cheese. Sprinkle more cheese before drawing.
Step17:Sprinkle with vegetable and chicke
Step18:Sprinkle a thick layer of chees
Step19:Let go of pepper, pea and cor
Step20:
Step21:
Step22:
Step23:
Step24:
Step25:
Step26:
Cooking tips:Pizza sauce can be bought out of the box. You can also make it yourself. Self made pizza sauce - a fresh tomato, 1 / 4 onion, three cloves of garlic, a little red wine, a tablespoon of tomato sauce, 15g sugar, 1g salt, a little black pepper, a little oil, and a piece of fragrant leaves - heat in an oil pot. Put the onion and garlic to stir. Add the tomato and stir to thicken. Add the salt, sugar, black pepper, and cilantro to stir well. Finally put the red wine , Tomato Sauce Fried thick cold standby cooking delicious skills.
