Chinese Food
Potato bacon pizza
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May Day holiday. Just stay at home and make delicious food ~ ~ I really don't want to watch people's heads crowded; there's no one in the supermarket. I probably have fun ~ ~ since I went to see fireworks and nearly collapsed on the ground to make meat pancakes, I feel like I'm suffering from intensive phobia. Even when I go to the mall, many people feel impatient ~ ~ this pizza is still our family's favorite style ~ ~ now I feel like making pizza More and more handy; used to like more stuffing. The thick ones are not so delicious~~~
Cooking ingredients
Cooking Steps
Step1:Mix the yeast with some warm water; add salt and sugar to the flour; mix the yeast with chopsticks to make flocs; add a little olive oi
Step2:Use your hands to make smooth dough. Cover with a wet towel and let it ferment in a warm place
Step3:Ferment it to twice the size. Then knead it into a ball for use
Step4:The filling is simple
Step5:Potatoes peeled and sliced; bacon sliced; scallion sliced
Step6:Bacon dribbles oil
Step7:Brush the pizza plate with a thin layer of oil. Spread out the dough in the plate by hand. Poke some holes with a fork
Step8:Top with cheese
Step9:Lay a layer of potato slices
Step10:Put on the bacon. Grind in some black pepper
Step11:Sprinkle with shallots. Add a little cheese
Step12:Preheat the oven for 200 degrees. Bake the pizza in the middle and lower layers for 20 minutes.
Step13:Finished product
Step14:Finished product
Cooking tips:1. I use 8 inches + 6 inches; 2. I use dry cheese to achieve this effect; 3. I need a little more yeast and a little thinner crust. There are skills in making delicious dishes.
