Cooking Steps

1. 

   Step1:Mix the warm water + sugar + yeast + olive oil evenly. Then stay still for about 10 minutes. Wait until the surface is drifting with a white foam. (must use warm water. The temperature of warm water is slightly higher than that of body temperature. The presence of foam indicates that the yeast activity is relatively good. Suitable for fermentation

2. 

   Step2:Mix in high gluten flour and salt. Mix with chopsticks to make snowflakes. Then knead with hand

3. 

   Step3:Knead hard to make a smooth dough. It will take about 15 minutes by hand.

4. 

   Step4:Delicious pizza dough needs to be fermented twice or more. (fermentation method-1. Put the dough into a bowl and cover with a plastic film. Put it into the oven. Keep the bottom layer under water. Ferment at a temperature of 60 ℃ for 1.5 hours until the dough is twice the size. 2. Put the dough directly into the bread machine. Click the fermentation function key. 3. The room temperature is above 23 ℃. Put the dough into a bowl and seal it with plastic film. Ferment it to twice the size.) After the first fermentation, exhaust the air. Knead the dough by hand. The second fermentation can be put into the refrigerator and refrigerated for one night and fermented at low temperature to twice the size before kneading into a smooth dough.

5. 

   Step5:Brush a thin layer of oil on the bottom of the baking tray. Put the dough in the baking tray. Start from the center of the dough and knead the dough. Cover the four corners of the baking tray. Pay attention to keep the thickness uniform. Rest in a warm place for 30 minutes. Use a fork to make small holes in the middle of the dough.

6. 

   Step6:Roll the prawn shell. Leave the prawn tail. Marinate with salt, pepper and a few drops of wine for 10 minutes

7. 

   Step7:Potatoes use a potato slicer to cut the length of noodle

8. 

   Step8:The sliced potatoes are soaked in cold wate

9. 

   Step9:Then roll the shredded potatoes outside the prawn

10. 

    Step10:And a layer of dry starch.

11. 

    Step11:The oil temperature is 160 degrees, and the explosion is completed.

12. 

    Step12:Basic pizza sauce - heat olive oil. Add garlic foam. Fry for 1 minute. Add peeled tomatoes. Grind with a spoon to pieces. Heat for 15 minutes. Let most of the water evaporate. Stir into a thick sauce. Season with salt, oregano and pepper.

13. 

    Step13:Brush a thin layer of olive oil on the wake-up brea

14. 

    Step14:Brush with pizza sauc

15. 

    Step15:Then spread a layer full of mashed mozzarella cheese. (because it's cheese pizza. You can spread more

16. 

    Step16:Then put salami sausage on it. Put fried potatoes and prawns on it. Bake for 30 minutes at 200 ℃. Just cut the pieces out of the furnace.

17. 

    Step17:Dough is the foundation of pizz

18. 

    Step18: