Cooking Steps

1. 

   Step1:Prepare the dough, the bottom cake, the flour, 125g, the butter, 10g, the water, 80ml, the yeast, 1g, the salt, 1

2. 

   Step2:Mix flour, water, yeast and salt. Knead until dough is formed. Beat with butter and knead until dough is smooth. Cover with plastic film and let it stand for fermentation

3. 

   Step3:Prepare fabric materials during the period. Fabric materials - 1 / 4 of red peppers, a few slices of Holland beans, 3 tbsp of pizza sauce, a slice of bacon, a piece of crispy ham sausage, 60 grams of mozzarella cheese, a little of yellow peppers, a little of yellow peppers, 1 / 4 of color peppers, a slice of green peppers, a slice of red peppers, a slice of red peppers, a slice of red peppers, a slice of red peppers, a slice of red peppers, a slice of red peppers, a slice of mozzarella cheese, a slice of yellow peppers, a slice of red peppers, a slice of red peppers, a slice of red pepper

4. 

   Step4:The dough can be fermented to twice the size. In summer, the fermentation time is about 30 minutes. In winter, it takes more than 1 hour. In winter, you can put some warm water at 35 degrees left in the rice cooker. Then press the heat preservation button. Put the big bowl with the dough on it (the bowl should not touch the water) so that the fermentation time will be shortened.

5. 

   Step5:Electric rice cooker (it's better to use the electric rice cooker with cake function. It doesn't matter if it doesn't) apply a layer of butte

6. 

   Step6:Let the fermented dough out of the air and knead evenly. Let stand for 15 minutes. Spread the dough into the rice cooker. Remember it's thin in the middle and a little thicker on the edg

7. 

   Step7:Use a fork to insert more than n holes in the doug

8. 

   Step8:Put on the pizza sauc

9. 

   Step9:Sprinkle 1 / 3 mozzarella chees

10. 

    Step10:All kinds of vegetables and bacon on the cattail (considering that these two days are vegetarian days, or eat less. So I took away the bacon I put on it again

11. 

    Step11:Sprinkle all the remaining chees

12. 

    Step12:Put the inner liner back into the cooker. Turn on the power. Press the cake button. If not, press the cook button. The time can be controlled by yourself. It's about 10-15 minutes. It depends on the thickness of pizza. Turn off the fire after 10 minutes. It can be seen that the pizza is very beautiful. The defect is that the surface is not the brown color baked in the oven.

13. 

    Step13:The rice cooker is not stick to the pot. Turn the rice cooker over your body. With the help of wood products, you can take out the pizza. Enjoy the pizza in pieces while it's hot. When it's cold, there's no drawing.