Chinese Food
Nutritious Sausage Pizza with vegetables and fruits
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It's a long process to ferment dough in winter. So bread is rarely made. Of course, lack of technology is also a reason. But making pizza requires dough fermentation. OK. Wait. In order to eat it, I went to the supermarket to buy special cheese for pizza. The first time I did it, I didn't know what to do. I didn't control the baking time. The baking time was a little too long. The color was a little deep. Fortunately, it didn't have a great impact. Next time, I need to pay attention to it~
Cooking ingredients
Cooking Steps
Step1:Pour the high gluten flour, yeast powder, water, sugar and salt into a large container and mix. Knead the dough by hand until it is elastic. The surface becomes smooth gradually. Then add softened butter. Continue kneading until the dough is completely expanded. That is to say, the dough is spread out with tough film.
Step2:Put the dough into the container, cover with plastic film and ferment.
Step3:Dough fermented to 2 to Two point five Double the size. Stick the flour with your fingers and poke a hole in the top of the dough. If the hole does not retract or sink, it means that the fermentation is completed.
Step4:Knead the fermented dough by hand for 15 minutes to wake up. After waking up, use a rolling pin to squeeze out the air. Put it into a round 9-inch baking pan.
Step5:Poke holes evenly on the dough surface with a fork. Place in the middle layer of the preheated oven. Bake for 8 minutes at 180 degrees.
Step6:Sliced cheese, diced green peppers, sliced virgin fruit, sliced sausage and corn.
Step7:Top the baked dough with ketchup. Sprinkle with a little pizza cheese.
Step8:Spread the prepared diced green pepper, the virgin fruit slice, the sausage slice and the corn grain layer by layer. Sprinkle the cheese shreds layer by layer, then smear the egg liquid on the edge, and finally sprinkle a little white sesame.
Step9:Put it in the middle layer of the preheated oven. Bake at 190 degrees for 1820 minutes.
Step10:Close up of finished product.
Cooking tips:Add a little water into the flour. Add gradually according to the dough's hardness and softness. Never add it all at once. There are skills in making delicious dishes.
