Chinese Food
Sausage toast pizza
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Good breakfast. I've been in the mood all morning. Today, I'll introduce a convenient and delicious breakfast - sausage Kwai pizza. This kind of pizza doesn't need to be prepared in advance. It doesn't need to be mixed with flour or fermented to make the bottom of the cake. Slice toast directly. Sprinkle the ingredients for five minutes and bake for ten minutes. The time for washing the face and brushing the teeth is just coming out. It's not too delicious to eat while it's hot. Let's take a look at the practice.
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of ingredients. Defrost frozen sausage and cheese at room temperature. Blanch corn kernels and drain. Chop carrot, purple cabbage and cabbage.
Step2:Cut the sausage into thin slices. The sausage with high meat content will produce oil naturally after baking. The taste and taste are much better than starch sausage.
Step3:Preheat the oven. Heat up and down for 150 ℃. 5 minutes. At the same time, cut the toast into proper size. Brush the surface with pizza sauce. Don't cut off the edge of toast. It's crispy and delicious after baking.
Step4:Sprinkle the mashed mozzarella cheese evenly over the toast.
Step5:Then mix corn, diced carrots, purple cabbage and cabbage together. Sprinkle on toast.
Step6:Put the sausage on the top. Sprinkle a little cheese on the surface.
Step7:Put the toast on a nonstick baking plate. Put it in the middle layer of the preheated oven. Bake at 150 ℃ for about 1015 minutes. The specific time and temperature should be adjusted according to the thickness of the toast slice, the amount of spreading material and the actual oven temperature.
Step8:Take it out after baking. You don't need to cut it. You can eat it while it's hot.
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:You can also choose green beans, green peppers and onions to make pizza according to your taste. There are skills in making delicious dishes.
