Cooking Steps

1. 

   Step1:Pizza sauce making - warm oil. Add the garlic slice

2. 

   Step2:Turn the heat to a little yellow and remove the garlic cloves. Let the remaining oil coo

3. 

   Step3:Add tomato sauce, salt, sugar and pizza. Heat and stir slightly. The delicious pizza sauce is ready. Let it cool in the air, then seal it and refrigerate i

4. 

   Step4:Put the materials, milk, warm water, salad oil, salt and sugar in turn. Add milk powder and high powder, then put baking powder and bread improver. I use the bread machine and flour procedure for 20 minutes. Take them out and divide them into two parts. Place the rolling pin flat on the pizza plate

5. 

   Step5:Use toothpick to round. It's more professional and has wood

6. 

   Step6:I used two molds. After finishing, I put the plastic wrap into the fermentation tank. (temperature 35-40. Humidity 30-40

7. 

   Step7:I use the oven directly. Add two bowls of boiling water to increase the humidity. Ferment for 30 minutes. If it's cold, change the boiling water in the middle

8. 

   Step8:Prepare pizzas, green and yellow (red) peppers, onion, cheese and bacon, plus my favorite corn and black olive

9. 

   Step9:The fermentation is finished. Press the edge of the cake with your fingers to the bottom of the cake. Use toothpick to make many holes

10. 

    Step10:Add the pizza sauce you made before. It can be increased or decreased according to your preference. Note - no material can touch the edge of the cake. Otherwise, it will affect the sales appearance of the finished product * ^ o ^

11. 

    Step11:Spread a layer of cheese first. Then put in all kinds of ingredients. Finally, sprinkle cheese. Brush oil on the edge of the cake. Put in the oven

12. 

    Step12:200 degrees. Heat up and down for 10-15 minutes. Observe and adjust according to the temperature of each oven. Brush the oil on the side of the cake again halfwa

13. 

    Step13:Brush oil on the side of the cake. It's good for crispy, healthy and healthy food

14. 

    Step14:Look at the effect of drawing. You can imagine the tast