Cooking Steps

1. 

   Step1:Mix the dough materials in the cube evenly and knead them into dough until the film is released. Ferment to twice the size at room temperature. Now wait for the fermentation time to prepare other pizza ingredients.

2. 

   Step2:[method of red sauce] prepare 200g of minced pork. It's about 2-8 fat and thin.

3. 

   Step3:One head of garlic. Cut it up and set aside.

4. 

   Step4:One onion. Chop and set aside.

5. 

   Step5:Two tomatoes. First put them in boiling water for 20 seconds. Then peel them to make tomato puree.

6. 

   Step6:Put the oil in the pot. Heat the oil and stir fry the onion and garlic.

7. 

   Step7:Stir fry the minced onion and garlic. Put in the minced meat. Quickly disperse.

8. 

   Step8:When the minced meat is white, pour in tomato paste, tomato sauce and black pepper and mix well.

9. 

   Step9:Add bay leaves and continue to cook until the soup is thick and sauce is formed. Add salt, sugar and other seasonings to make the pot ready. The amount of sauce in the recipe can't be used to make a pizza. It can be frozen in the refrigerator. Later, it can be mixed with spaghetti with meat sauce. But the red sauce of pizza will be thicker than that of Italian meat I. so when it is used to mix noodles, you can boil the sauce with less water and mix it agai

10. 

    Step10:[prepare pizza materials] prepare meat slices (chicken slices fried with black pepper, beef slices, frozen ham in supermarket, whatever you like. Slice them. The size is appropriate). Cut green pepper and red pepper into shreds. Prepare corn and peas. Appropriate amount of Tricholoma. 8 cooked shrimps........... Note: the total amount of vegetables on the pizza should not be too much. Otherwise, it will be very watery after it is done. I am used to put the vegetable materials on the baking plate before making. The oven is preheated to 100 degrees and dried slightly for 15 minutes. In this way, the water output is less, so I can put more.

11. 

    Step11:Roll the dough into a proper size after exhausting the air. It's slightly thicker around the dough. [I use a golden non stick baking pan of sanyeng 28 * 28. Generally roll it into a prototype that's almost put down.]. Make some holes in the dough with a fork, and then let it stand for 20 minutes. Brush a layer of red sauce on the dough. Sprinkle a layer of mashed mozzarella cheese.

12. 

    Step12:Put a layer of sliced meat, sprinkle a layer of cheese, sprinkle with green pepper and red pepper Tricholoma, sprinkle a layer of cheese, and then evenly place the cooked shrimps, sprinkle with corn and peas, sprinkle with a layer of cheese.

13. 

    Step13:Preheat the oven for 210 degrees, bake for 15 minutes, and then serv