One 100g, about 8 inches. Three can be made
Step1:Material as shown in the figur
Step2:It's not too hot to use 50g warm water or milk at 3035 degrees. Dilute the yeast. Pour in high gluten flour. Add salt and sugar. Mix well. Add 100g water or milk in the picture above. Knead into a smooth dough. Cover with plastic film and wake up for about 1.5 hours. The dough is twice the size.
Step3:During the wake-up dough, you can follow these steps - 1 - pizza sauce - hot pot to melt butter, add onion and stir fry. Add chopped tomatoes and stir fry until soft. Add some sugar, sauce and black pepper sauce. A little salt. Boil over low heat to make a paste. 2-cut Tricholoma and marinated chicken breast. Melt a little butter in the hot pot. Add Tricholoma to stir fry for water and flavor. Then add chicken breast to stir fry for seasoning. 3-Cut bacon into small pieces. Cut pepper into thin strips for standby.
Step4:Vent the dough. Roll out 100g dough and spread it on the baking pan. Use a fork or toothpick to make a hole in it to vent. Then wrap a small lump of dough around the intestines. Cut it into sections. Then place it around.
Step5:Wake up for half an hour. Brush with pizza sauce. Sprinkle with cheese.
Step6:Put in mushroom with chicken breast. Spread bacon on it.
Step7:And a layer of cheese and pepper.
Step8:Oven 200 degrees. Preheat for 5 minutes. Heat up and down for 2025 minutes. Reduce or extend the oven time according to personal oven.
Step9:Finished product.
Step10:Attach a food art photo ha h
Cooking tips:There are skills in making delicious dishes.