Chinese Food
Spicy chicken pizza chubby salad sauce
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In the cold winter, the whole family get together and eat spicy chicken pizza. The bottom of the cake is crispy. The smell is strong. I'm grateful for the good life.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients.
Step2:Mix yeast with water. Add high gluten powder, low gluten powder, salt and yeast water into the mixing barrel in turn. Knead evenly.
Step3:After adding olive oil, knead into dough with smooth surface. Cover with plastic wrap for standby.
Step4:Wash the chicken legs and remove the bones.
Step5:Shake up the chubby salad sauce.
Step6:Add some chubby salad juice to taste spicy.
Step7:Marinate the chicken leg for a moment.
Step8:Cut the ingredients for the pizza sauce.
Step9:Heat a little oil in the pan. Stir fry onions and carrots.
Step10:Stir fry the tomatoes.
Step11:Add salt, sugar and ketchup. Cook slowly.
Step12:Fry the water of the pizza sauce. The sauce is thick. Grind the black pepper and let it cool.
Step13:Heat a little oil over medium heat. Put in chicken leg marinated with chubby salad sauce.
Step14:Pan fry them on both sides.
Step15:Take out and cut into pieces for standby.
Step16:Check the dough's awakening degree Two point five Double big. Dip your fingers in flour. Poke a hole. The hole will not shrink.
Step17:Roll the dough to the desired size.
Step18:Put the dough into the oiled pizza plate. Make holes on the surface. Apply oil.
Step19:Put it in a preheated oven of 220 degrees. Bake for 3 minutes and take it out.
Step20:Take out the pizza plate. Spread some pizza sauce.
Step21:Add cheese, fried chicken pieces, virgin fruit and cheese shreds in turn.
Step22:Put it in an oven at 220 degrees. Continue baking for 810 minutes.
Step23:Sprinkle French crumbs on the surface of pizza. Squeeze some chubby salad dressing for decoration. You can enjoy the delicious
Cooking tips:1. Add 2 / 3 of the water to the pizza dough first. Because the water absorption of flour is different, the remaining water can be increased or decreased as appropriate. 2. If the dough is not used immediately, it can be refrigerated for no more than one day. It can be returned to room temperature before use. There are skills in making delicious dishes.
