Chinese Food
Sausage and corn pizza
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Spring is coming. Weight loss is the top priority. How can we not eat fat? Eat with less oil and salt. Sweet and delicious corn grains with ice sugar sausage. It's really thumbs up after eating. Let's try it. -
Cooking ingredients
Cooking Steps
Step1:First add high gluten flour to yeast, then add water and knead it into dough. Pay attention not to add water at one time. Add it slowly. It depends on the state of dough. Because season, environment, water absorption of flour and other factors will affect the water conten
Step2:Cover the dough or put the plastic wrap in a warm place to ferment. Generally, ferment it to twice the original size. Poke a hole in the middle with your hand. No collapse. No retraction
Step3:Slice the sausage and prepare the corn kernels. Take out the fermented dough and knead it into a smooth dough again. Then roll it into a disc shape. The size is similar to that of the mold. Apply a layer of oil on the mold to prevent sticking. Put the dough into it. Press it by hand to be the same size as the mold. Then tie the hole with a fork to prevent the dough from bulging and deforming when baking
Step4:Brush tomato sauce evenly
Step5:Two thirds more masurilla
Step6:Then put the sliced dachshund. Dachshund should not be too thick. About 23mm is suitable
Step7:Then sprinkle the corn kernels. If the moisture content of corn kernels is large, it is recommended to heat the corn kernels in microwave or pan fry them first. Remove the excess moisture
Step8:Sprinkle the remaining mozzarella cheese
Step9:ACA oven preheat. 200 degrees. Middle layer. Bake for about 13 minutes
Step10:Come out and taste while it's hot.
Cooking tips:1. Pizza crust can be made of high gluten flour or medium gluten flour. The dough made of high gluten flour is more flexible. 2. Slices of sausage should not be too thin. Otherwise, it will roll up once baked. The outer casing should be removed as well. 3. If the moisture content of corn kernels is large, it is suggested to remove the moisture first. You can use microwave oven or pan. In this way, the crust will not be softened due to the excessive moisture content, which will affect the taste and taste. 4. Everyone's oven is different. The temperature and time should be adjusted according to their own conditions. 5. Don't bake the masurilla too long, or it will affect the drawing effect. There are skills in making delicious dishes.
