Chinese Food

Cooking Steps

1. 

   Step1:Mix or agglomerate the ingredients. Put them in the oven for fermentation.

2. 

   Step2:Material read

3. 

   Step3:Bacon half bake

4. 

   Step4:Cut the radish into thick slices, cut the sweet pepper into circles, split the broccoli, cut two ends of the sausage into a finger wide section, cut the cross flower into half of the height on the cross-cut surface, except for the sweet pepper, and then take out the water for drying.

5. 

   Step5:When the dough is ready, knead it. Don't rub the bubble

6. 

   Step6:Two wake up 20 minute

7. 

   Step7:Rub and exhaust.

8. 

   Step8:Roll out the slices and put them into the brush baking tray. Insert with a fork (to prevent the middle of the baking from bulging up).

9. 

   Step9:Bake at 180 degrees for 1218 minutes (optional

10. 

    Step10:Ketchu

11. 

    Step11:Bacon sausage slices with a little chees

12. 

    Step12:Arrange the sweet pepper and broccoli, sprinkle some cheese, put the carrot flower, brush the egg liquid on the edge of the cake, arrange the crisscross sausage, and sprinkle a full bunch of cheese

13. 

    Step13:170 ° 1520 minutes (if you're afraid that the bottom clump pancakes are old, you can bake them on the fire in more than ten minutes) is not attractive.