Chinese Food
Durian pizza
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Last year, Guangzhou opened a chain restaurant specializing in making durian pizza. The restaurant is full and there are many waiting in line in front of the door. As a foodie, how could I miss the durian pizza? It took me more than an hour to line up to taste the durian pizza. The secret of durian pizza's delicious is that it integrates the three most attractive elements of gold pillow durian, Xiangnong cheese and Italian pizza together. At one end of the durian pizza, the smell of durian immediately floats on the table. The pizza is thin bottomed and tough enough. Durian pizza is hot to eat The taste is unforgettable for a long time. After tasting the durian pizza, the family can't forget. For the first time, they groped to make the durian pizza. The durian itself has a strong taste. So the pizza skin is sprinkled with mozzarella cheese. Then they put the durian meat. On the top, they sprinkle mozzarella cheese. Durian is mellow under the double-layer temptation of cheese. The durian pizza left a place for pineapple, cherry tomato and kiwi fruit. This is the place in summer Eat pizza. Just
Cooking ingredients
Cooking Steps
Step1:Mix all the materials together. Knead until smooth, it can open the transparent film state. Put the round in room temperature for basic fermentation.
Step2:The dough is fermented to twice the size. Test method: pinch it in the middle of the dough with your fingers. It will not rebound or sink if pressed.
Step3:Prepare the fruit during the dough fermentation - put the durian meat in a fresh-keeping bag. Flatten and mix to make durian filling. Cut pineapple, cherry tomato and kiwi fruit into small pieces.
Step4:Let the fermented dough round and relax for 15 minutes. Then roll the dough into a circle and put it on the pizza plate. You can shape it with your hands. Make a hole in the pizza dough with a fork to breathe. Put the bottom of the pizza at room temperature for the final fermentation.
Step5:Place the bottom of the fermented pizza in the middle of the oven. Bake at 200 ℃ for 15 minutes.
Step6:Sprinkle half the mozzarella cheese on the bottom of the pizza.
Step7:The bottom two-thirds of the pizza is covered with durian meat. The rest is covered with pineapple, cherry tomato and kiwi fruit. Put the other half of masurilla cheese on top.
Step8:Place the pizza in the middle of the oven. Bake at 200 degrees for 20 minutes.
Step9:Finished product.
Step10:Finished product.
Step11:Finished product.
Cooking tips:Connie delicacy official account. A working mother. Love life and love food. Welcome to Connie's WeChat public number Connie Chen (micro signal -conniechan). Share the beauty of life and delicacy. Welcome the friends of douguo to communicate with me. There are skills in making delicious dishes.
