Chinese Food
Thick bottom Sausage Pizza
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The eldest son is known as the little prince of pizza. I have to make all kinds of pizza every other day. Thick bottom Sausage Pizza. It's the most traditional and simple pizza. The crust is thick and soft.
Cooking ingredients
Cooking Steps
Step1:Prepare 200 grams of flour.
Step2:Prepare 5g yeast.
Step3:Pour 100g warm water into the yeast. Melt and stir the yeast evenly.
Step4:Put yeast water into the flour and mix with chopsticks to form floccules.
Step5:Smooth dough.
Step6:Spread corn oil on the dough.
Step7:Cover the dough with plastic wrap.
Step8:Refrigerate for more than 8 hours.
Step9:Take out the dough.
Step10:Spread corn oil on the chopping board and smooth the dough. Exhaust fully.
Step11:Put the dough into the pizza plate. Push outward from the center. Push evenly. Push slightly higher at the edge of the plate.
Step12:Make a hole with a fork.
Step13:With pizza sauce.
Step14:Slice the sausage and put it on it.
Step15:Sprinkle with vegetable seeds.
Step16:Sprinkle with mozzarella cheese.
Step17:Put it in the oven. Heat the middle layer up and down for 210 ° 25 minutes.
Cooking tips:1. The face of the thick bottom pizza needs to be a little softer. The hair is a little bigger. 2. Sausages can replace all the meat you like - Bacon, beef, chicken breast, etc. 3. Because I want to make breakfast for my son, I used the cold storage overnight fermentation method. If I want to eat now, I can ferment at room temperature for more than 40 minutes, and ferment to twice the size of the original dough. There are skills in making delicious dishes.
