Chinese Food
Plain scallion and minced pork toast
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The daughter of this simple onion meat pine toast can't be tired of eating. It's fresh and salty with the sweetness of silk. The organization is very good. The silk is layered. The size of the finished product is just right. It's a first-class bar for breakfast. If you make it in the evening, you can have a beauty sleep in the morning.
Cooking ingredients
Cooking Steps
Step1:Put all materials except yeast into the toaster for kneading, and put yeast into the yeast box. After kneading twice, the thin glove film can be pulled ou
Step2:The smooth hole edge of the glove film indicates that the dough has been kneaded in place. It can be made into toast. Knead the dough directly in the toaster and ferment. Move the yeast. Take it out in an hour. Ferment until the hole is poked and does not retract
Step3:Take out the fermented dough and let it loose
Step4:Flatten the dough into a rectangle of the same length as the mold, apply condensed milk, and sprinkle with shallo
Step5:Sprinkle with meat flos
Step6:Length facing fol
Step7:Crosscuttin
Step8:Cut vertically into 12 parts on averag
Step9:Put 200 grams of toast into the top of the incision in turn, and then ferment the second time in the mould to make it seven ful
Step10:170 degrees, 23 minutes, bakin
Cooking tips:The water absorption of each kind of flour is different. You can add or subtract 5-10 grams of liquid depending on the situation to make dishes delicious.
