Chinese Food
Durian pizza
(111450 views)I've always wanted to make durian pizza. I've put it into action until today. It turns out that it's really delicious. Crispy crust. The more you chew, the more fragrant it is. If you bite the durian, the more happiness you feel. Brother brother Kwai ate half a brother. His brother thought of robbing his brother quickly.
Cooking ingredients
Cooking Steps
Step1:Put all the materials of the crust part into the bread machine. Knead the dough function to make the doug
Step2:Take out the dough and cover with plastic wrap for 30 minute
Step3:Take out the dough, knead it again for a few times, make the dough more delicate and smooth. Cover with plastic film for fermentatio
Step4:Ferment to about twice the size. Dip your hand in the hole of dry powder and do not shrink or collapse
Step5:Take out the dough and divide it into 2 parts on average after exhausting. Each part is about 162g. Cover the plastic film and relax for 15 minutes
Step6:Take the loose dough, pat it flat and roll it thin. (I rolled it directly on the oilcloth) cover the plastic wrap and relax for 20 minutes (at this time, preheat the oven together with the baking tray
Step7:Flabby crust. Spread tomato sauce on i
Step8:Spread a layer of mozzarella chees
Step9:Cut small pieces of bacon and tomatoes. Put in the durian meat. Sprinkle a layer of mozzarella cheese. Add some dried blueberries to decorate it
Step10:In the middle of the oven. Heat up and down. After 200 ° 5 minutes, turn 180 ° 15 minute
Step11:Cool down after coming out of the ove
Step12:Finished produc
Cooking tips:1. The amount of liquid depends on the water absorption of flour. Flour can be replaced by the same amount of ordinary flour. 2. The thickness of the crust depends on your taste. The baking time needs to be adjusted relatively. The baking pan preheating is used to make the bottom crispy. If you don't like it, you don't need to put the baking pan. 3. There are skills in adjusting the temperature and time according to the situation of the oven.
