Cooking Steps

1. 

   Step1:Put all the ingredients of the pancake together for 20 minutes. If you knead it by hand, you can knead it into even and smooth dough. Knead and ferment to twice the size.

2. 

   Step2:The side dishes can be handled when the dough is fermented. Dice the chicken with a little egg white starch salt, marinate it, cut the red and green peppers into small pieces, cut the Syringa mushroom and Pleurotus eryngii, and prepare the slices. Add oil and salt into the frying pan and stir fry properly. To be used.

3. 

   Step3:After the dough is ready, exhaust the air and leave it sealed for 20 minutes. Divide into 2-1 parts after standing.

4. 

   Step4:Roll the dough out to the size of a pizza plate. Small dough rolled into the same length and width as dachshund can wrap two dachshunds. Cut through the middle. Wrap each sausage.

5. 

   Step5:Sausage dough is cut into even segments. Put a circle around the baking tray with water at the bottom to make lace. Make a hole in the middle pancake.

6. 

   Step6:Sprinkle cheese with tomato sauce. Then put on the prepared side dishes. Sprinkle a little more cheese on the surface. Lace the egg. Preheat the oven 200 degrees up and down. Middle 15 minutes. (the temperature and time can be adjusted according to the fire power of the oven