Chinese Food
Yellow peach whole wheat pizza
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A pizza that my family often serves. I have made several kinds of bottom pancakes. The common high gluten flour, wheat germ + high gluten flour, high gluten flour + rye flour. It's the best choice for this whole wheat high gluten flour. The aroma of yellow peach is accompanied by the aroma of milk. Lots of mozzarella cheese. Slice by slice. Every bite is a happy experience on the tip of the tongue. -
Cooking ingredients
Cooking Steps
Step1:First deal with the yellow peach can. Take the yellow peach out of the can. Use the kitchen paper to dry the water. Slice the yellow peach. Set aside to dry the wate
Step2:Making the bottom of pizza - pour the whole wheat flour into the chef's machine. Dig a hole and pour in the active dry yeast. Place the sugar and salt diagonall
Step3:Stir with chopsticks while pouring in water. Mix the flour into cotton waddin
Step4:Then start the cook's medium speed gear, mix into a ball, add the softened butter, and continue to start the cook's kneading
Step5:When the dough is kneaded, it can pull out the broken film
Step6:Round the dough. Put it in a containe
Step7:Cover with wet towel to ferment. Put it into the oven and ferment with the fermenter. Put a cup of sleep in the oven to keep the humidity. After fermenting for 1 hour, the dough will turn to the original one twenty-two point five Multiple siz
Step8:Take out the fermented dough. There are two ways to check. One is to pull a lower dough. There are honeycomb shaped holes; the other is to dip a little flour with your fingers and poke a lower dough. The holes will not shrink.
Step9:Take out the fermented dough. Roll it on the kneading pad to drain the gas. Cover with the plastic wrap and wake up for 10 minutes
Step10:Roll the dough into a round piece larger than the 10 inch pizza plate. Spread a layer of melted butter on the pizza plate, and then put the rolled dough in. Press the pizza skin into the hole with a hole punch
Step11:Preheat the oven 180 degrees. Heat it up and down. Bake at the bottom for 15 minutes
Step12:Take out the bottom of the cake and brush with condensed mil
Step13:Spread a layer of mashed mozzarella cheese. Then spread the slices evenl
Step14:Put another layer of mozzarella cheese on the floo
Step15:Preheat the oven to 190 degrees. Heat it up and down. Bake for 1520 minutes. Melt the mashed mozzarella cheese completely and then it will be out of the oven
Step16:It's out of the oven. It's so delicious that it dribbles. Cut it quickly and draw when it's hot
Cooking tips:1. The selection of the flour at the bottom of the pizza is suggested to use whole wheat flour. It is more full of strong wheat flavor than ordinary high gluten flour; 2. The selection of masurira must be of good quality. Some masurira cheese is not easy to be brushed; 3. The yellow peach must absorb water; 4. The bottom of the pizza must be baked first. In this way, the pizza will not have too much water. The bottom of the pizza is also crispy and chewy 。 There are skills in making delicious dishes.
