Chinese Food
Pizza. From then on, b-winner can go away
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Since I made the first pizza, I have made countless pizzas. Pizza is actually very casual. All kinds of collocations. You can put your favorite meat, such as beef, chicken, bacon, etc. and your favorite sauce, such as curry sauce, chili sauce, homemade pizza sauce, etc. whatever you want. The ketchup I used this time is ready-made. It's Shengji brand. I think it tastes good. You can also make your own ketchup. In terms of pepper, I bought green and red pepper. It's much cheaper than lantern pepper. It's a little spicy. It looks good. It's convenient to cut. You can refer to it. You can add some onions if you like. If you want to make your own pizza sauce, please refer to my previous thin bottom pizza. There is a way to make your own pizza sauce on it - [serving size - 2 large pizzas. 1012 people]
Cooking ingredients
Cooking Steps
Step1:Put all the materials except butter into the mixing basin. Be careful not to mix yeast with salt and sugar. It will inhibit yeast. Knead the dough until the base has expanded. Add room temperature softened butter (softening is not melting). Knead to 80%. Then round the dough. Cover with plastic film and ferment to twice the size. Ferment for 3040 minutes in summer and 5060 minutes in winter. It depends on the actual situation. Ferment the dough until it is twice as large. Dip your fingers in flour and poke it in the center of the dough. The hole can't be retracted.
Step2:Then divide the dough into 2 points on average. Pat the big bubbles with your hands. Then roll them round. Cover with plastic wrap and relax for 20 minutes. (if it needs to be refrigerated and relaxed in summer
Step3:When the dough is loose. Now prepare the ingredients. Wash the green and red peppers. Cut them into circles. Put them in a bowl for later use.
Step4:Then peel the garlic and chop it into minced garlic.
Step5:Take out a double garlic sausage or other meat.
Step6:Then cut it into thin slices.
Step7:When the ingredients are ready, sprinkle a thin dry powder on the table top. Then take out a loose dough. Sprinkle a little dry powder on the dough. Use a rolling pin to roll the dough into a rectangle. It's about 20x35cm. It's about 0.5cm thick. As long as the baking tray can fit. The size depends on the thickness.
Step8:Roll the dough and put it on the grid with oilpaper.
Step9:Make holes in the dough with a fork to prevent it from bulging during baking.
Step10:Then spread a thin layer of tomato sauce or pizza sauce on the dough evenly. Then sprinkle the garlic evenly.
Step11:This time, I used the Shengji tomato sauce I bought. It's the same as the 711. It's very good for pizza. You can also use pizza sauce or your own tomato sauce.
Step12:Then spread the sausage evenly on the dough coated with sauce. Don't be greedy. Just spread it evenly.
Step13:Then spread the green and red pepper circles evenly.
Step14:Spread the ingredients. Then spread a thin layer of tomato sauce on it.
Step15:Then spread mozzarella cheese evenly over the pizza.
Step16:Because there are cheese slices in there. So I cut three extra cheese slices and put them in. You can also try the one you like.
Step17:At the end of the da
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Cooking tips:1. I like the bottom of pizza a little sweeter. I don't like it that sweet. You can also reduce the sugar according to the sweetness. 2. The portion of the two large pizzas. If you want to make a single one, just make the half portion. 3. The filling of pizza can be free. You can try curry. Boil it with water. Boil it a little thicker. Instead of pizza sauce, it becomes curry pizza. Curry with chicken. Pour a little coconut milk on it. Put basil leaves on it after it is baked... Delicious. 4. Two pizza baking problems. If you have a stove in your house, you can ignore the problem. If you are using a steam oven or an open hearth furnace. If there is pure hot air mode (furnace mode), bake for 30 minutes at 180 ° C. do not switch up or down in the middle. If you use an open stove and bake it in two layers. If you don't have a stove mode, then you can use up and down heat. 175 ° C. bake for 2530 minutes. But you have to go up and down in the middle
