Qianjiang shredded pork

tenderloin:500g shallot:2 ginger:2 pieces garlic:one starch:20g June bean paste:1 tablespoon sugar:5g raw:1 spoon veteran:1 spoon steamed fish and soy sauce:half spoon https://cp1.douguo.com/upload/caiku/1/4/d/yuan_1405a943e1448dc9c3db305a268f427d.jpeg

Qianjiang shredded pork

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Qianjiang shredded pork

It's a classic dish of Hangzhou cuisine. I was greedy at noon. I was in a good mood. I made this Qianjiang shredded pork. Hahaha is very successful. -

Cooking Steps

  1. Step1:Wash 500g fresh sirloi

  2. Step2:Sliced mea

  3. Step3:Cut like thi

  4. Step4:Cut into shredded mea

  5. Step5:Add salt, starch, cooking wine and white pepper. Stir well. Marinate the shredded meat for about 10 minutes.

  6. Step6:In the oil pan, stir in the onion, ginger and garlic.

  7. Step7:Stir fried shredded pork. Ha ha, I made it. It's a little casual.

  8. Step8:June bean paste sauc

  9. Step9:Add the soy sauce into the soy sauce, such as raw soy sauce, old soy sauce, steamed fish soy sauce, cooking wine, and add some water to mix.

  10. Step10:When the shredded meat is white, pour in the sauc

  11. Step11:Stir fry for about 10 minutes on medium heat. Add water, starch and heat to collect juice

  12. Step12:Sprinkle some green onio

  13. Step13:Meat.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Qianjiang shredded pork

Chinese food recipes

Qianjiang shredded pork recipes

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