It's a classic dish of Hangzhou cuisine. I was greedy at noon. I was in a good mood. I made this Qianjiang shredded pork. Hahaha is very successful. -

Step1:Wash 500g fresh sirloi

Step2:Sliced mea

Step3:Cut like thi

Step4:Cut into shredded mea

Step5:Add salt, starch, cooking wine and white pepper. Stir well. Marinate the shredded meat for about 10 minutes.

Step6:In the oil pan, stir in the onion, ginger and garlic.

Step7:Stir fried shredded pork. Ha ha, I made it. It's a little casual.

Step8:June bean paste sauc

Step9:Add the soy sauce into the soy sauce, such as raw soy sauce, old soy sauce, steamed fish soy sauce, cooking wine, and add some water to mix.

Step10:When the shredded meat is white, pour in the sauc

Step11:Stir fry for about 10 minutes on medium heat. Add water, starch and heat to collect juice

Step12:Sprinkle some green onio

Step13:Meat.
Cooking tips:There are skills in making delicious dishes.