Chinese Food
Xiaoyu's potato pizza
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I experimented with a new formula. I used potatoes instead of pizza bottoms. The taste of dry fried potatoes is the best. It's irresistible. Add your favorite vegetables. Sprinkle with mozzarella cheese. I can't wait for the cheese to melt. I don't need to chew the thick edge of the cake. It's really enjoyable.
Cooking ingredients
Cooking Steps
Step1:Put a layer of oil in the pan. Put in the sliced potatoes. Sprinkle with parmesan cheese. Cover the pot. Simmer for 5 minutes. Parmesan cheese is a kind of hard cheese produced in Parma, Italy. It is the oldest cheese in the world. It has a production history of more than 800 years. The whole process of production is purely handmade. It is regarded as a symbol of Italian food culture. It can be bought online. If you can't buy it, it's ok if you don't add it. It's just that the fragrance is poor.
Step2:Open the lid. Spread the tomato sauce on it. Put in the sliced mushrooms. Spread the mozzarella cheese that can be brushed. All the cheese you eat that can be brushed. It's all because of masurilla. You can buy an imported brand to have a good drawing effect.
Step3:Leave a space in the middle. Put in the raw eggs.
Step4:Cover the pot. Simmer for another 5 minutes or so. When the eggs are almost cooked, you can enjoy them in the pot. I'll tell you. No one can control the smell. I'm sure Ma Liu will get up from the bed and rush to eat.
Cooking tips:The little pizza series of video recipes potato pizza. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you. There are skills in making delicious dishes.
