Cooking Steps

1. 

   Step1:Pour yeast into warm water, mix well and add into sifted powder. Stir in sugar and salt slightly. Add egg and butter softened at room temperature. Knead into a smooth dough.

2. 

   Step2:The dough is twice as big when it is fermented in the warm place. After exhausting, it can be divided into two parts (the formula can be made into two 9-inch cake bottoms. The remaining one can be refrigerated). Roll it out to the bottom of the pizza. The edge is a little thick. Use fork hole at the bottom. Place on a greased baking pan / greased paper / tin foil.

3. 

   Step3:Spread the sauce evenly. Korean sauce (a little spicy) is used here. You can also spread tomato sauce with pizza sauce. Spread another layer of mozzarella cheese.

4. 

   Step4:Spread some ham slices according to the size.

5. 

   Step5:

6. 

   Step6:Spread the diced ham and other fruits and vegetables evenly. Sprinkle the cheese on the surface.

7. 

   Step7:Preheat the oven at 210 ℃ for 1520 minutes. Put it out.